Electrostatic composite high-efficiency oil fume purifier, a new generation of high-tech green environmental protection products that apply new technologies and are researched and developed specifically for kitchen fume purification treatment. The series of products have passed the standard test and inspection, and meet and exceed the requirements of the environmental protection emission standard (GB18483-2001) "Catering Industry Fume Emission Standards" (trial implementation), and all performance indicators are better than similar domestic products, widely used in hospitals, colleges, Smoke oil discharged from hotels, hotels, food processing, kitchens, etc. is effectively purified.

Under the action of the induced draft fan, the mixed pollutants of the fume gas enter the primary purification and rectification cavity. The special structure in the cavity equalizes and rectifies the pollutants together. The lipophilic filter material is used to adsorb and trap the large oil droplets and separate them. The oil, water and liquid that came out were collected back together. The flue gas from which the oil and water are removed enters the secondary grid-like high-voltage electrostatic field in a balanced manner. The fume is ionized, differentiated, absorbed, and carbonized under the action of a high-voltage electrostatic field. At the same time, the active factor ozone (O3) generated in the electrostatic field differentiates and deodorizes the toxic components and odors in the flue gas. Through the above two levels of multi-level purification treatment, the removal rate of oil fume can reach more than 90%, reaching the specified Class A specifications. Therefore, it is properly cleaned air that is discharged outdoors.

Application range

① Catering industry, catering chain stores;

②Canteens of government departments and canteens of hotels;

③Canteens of large gourmet cities and colleges;

④Hospitals and corporate canteens;

⑤ Purification of oil fume from food processing plants.